WELCOME TO FOOD STAX
Where all savings are passed back to the venue, and profits returned, use our preferred suppliers to drive down your costs while keeping control of your supply chain.
Food Stax is a division of Liquor Stax, for more information on Liquor Stax, visit www.liquorstax.com.au
ABOUT FOOD STAX
At Food Stax, we believe that everyone deserves access to high-quality and delicious food at the best possible price.
Food Stax scale helps members choose like-for-like products buying at lower prices by using our preferred suppliers and taking advantage of specials, preferred products and brands.
We work in the TRUSTED and AUDITED business model that returns all profits back to its members in the form of a rebate.
Food Stax operates with the lowest overheads in the food industry and is supported by a $560 million liquor business. Our model allows for greater profits to be returned to the members and allows chefs and managers to spend more time being creative and focusing on the customer experience.
As a member of Food Stax, you'll have access to our vast selection of fresh products, high-quality meats, and pantry staples delivered to your door at the lowest possible price.
When you use Food Stax, you're not only getting the best possible value for money but also supporting a business that puts its members first.
There are no costs to join Food Stax.
OUR TESTIMONIALS
I would highly recommend joining the Foodstax team. After teaming up with Foodstax we have found the savings for all of our kitchen operations fantastic. The joining process is easy and the direct support from Foodstax is amazing.
Having the ability to choose from multiple suppliers gives great flexibility. It has also freed up a lot of my time so I can focus on more day to day kitchen operations.
Tim Oats
Executive Chef | Marlow Hotel Group
Jason Marlow, Managing Director/Director of Marlow Hotel Group states that since joining Food Stax they have increase the gross profit margin across all of our bistro operations by using the preferred suppliers. The Chefs are happy and his Executive Chef has saved a lot of time with negotiating, checking pricing to focus on other parts of the bistro operations. We are in it for the long haul and look forward to partnering with Food Stax for many years to come.
Jason Marlow
Managing Director/Director | Marlow Hotel Group
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